Urban Pie LA Catering Menu

There’s no catering concept like ours!

PIZZA

MARGHERITA – tomato / parmesan / mozzarella / basil / olive oil / sea salt – $3.50

FILETTI – mozzarella / parmesan / tomato jam / basil / calabrian chili / olive oil / sea salt – $3.65

BURATTA PIE – tomato / parmesan / burrata / basil – $3.99

FAMOUS ORIGINAL – tomato / mozzarella / aged provolone / calabrian chili / oregano – $3.25

BLACK GARLIC – mozzarella / smoked ricotta / parmesan / basil / sea salt / black garlic oil – $3.75

ALL’AMATRICIANA – pomodoro / guanciale / onion / mozzarella / pecorino / calabrian chili / garlic – $3.70

FUN GUY – leek béchamel / truffle mozzarella / fontina / portobello / thyme – $3.99

BROCCOLI RABE – caciocavallo / mozzarella / calabrian chilies / Olives – $3.50

PEPPERONI – Italian Tomatoes / Hormone & nitrate free pepperoni

from Zoe’s Meats in Santa Rosa – $3.45

ALLA VODKA – Fennel Sausage / vodka sauce / basil / parmesan ribbons – $4.25

BEE STINGER – tomato / mozzarella / Calabrese salami / basil /grana / Calabrian Chili honey – $3.75

SPROUTS & BACON – mozzarella / pecorino / brussels Leaves / smoked pancetta / calabrian chili – $4.00

DIAVOLA – tomato / soppressata / provolone piccante / pickled red fresno / mint – $4.00

CALABRESE SALAMI – provolone / pecorino sardo / house smoked honey – $4.50

HAWAII PIE’ O – charred pineapple / smoked mozzarella / roasted jalapeno / onion / speck / cilantro – $4.50

PROSCIUTTO & FIG – gorgonzola / smoked ricotta / arugula / black pepper – $4.50

MEATZA – pepperoni pizza w/ fennel sausage / bacon / prosciutto – $5.00

SALAD

Little Gem CAESAR / pangrattato / parmesan / cured egg bottarga – $6.25

ITALIAN – iceberg / radicchio / provolone / tomato / ceci / oregano / pepperoncini vin – $6.75

Little Gem GREEN GODDESS – radish / avocado / herbs – $6.95

TRICOLOR  – Gorgonzola / apple / pecan / mint – $7.50

ARUGULA – seasonal fruit / shaved fennel / walnuts / ricotta salata / date balsamic – $7.25

PASTA SALAD – Gemelli & fregola / fried zucchini / pesto / ceci / sun dried tomatoes / ricotta salata – $6.75

GRILLED CALAMARI  – tomatoes / salami / cucumber / castelvetrano olive / chickpeas / mint – $7.50

APPETIZERS

MEATBALL NAPOLITANA / sunday gravy / calabrian chili / parmesan – $3.95

PESTO ARANCINI (FRIED RISOTTO BALLS) – parmesan / mozzarella / tomato jam – $4.00

SMOKEY BACON MOZZARELLA STICKS – peperonata jam – $4.00

Wood oven BRUSCHETTA – burrata / seasonal antipasto – $4.25

CAPRESE PUFFS – puff pastry / tomato jam / mozzarella / basil pesto / parmesan – $4.25

CHICKEN NUGGETS SALTIMBOCCA – prosciutto / sage / lemon / brown butter aioli – $4.25

DATES stuffed w/ lamb chorizo, wrapped in bacon / romesco sauce – $4.50

WATERMELON & TOMATO SKEWERS – ricotta salata / tajin / mint (SUMMER) – $4.50

CALAMARI FRITTI – garlic butter / calabrian chili / lemon / vodka sauce – $4.50

ITALIAN MONTE CRISTO – prosciutto / fiore di latte / fig jam / parmesan / micro arugula – $4.75

PORCHETTA RIB SKEWERS – salsa verde – $4.95

BURRATA STATION ——– (Includes a chef slicing in front of guests) —————

HOUSE MADE BURRATA CHEESE – seasonal antipasto / Prosciutto & Calabrese Salami / Sea Salt Toast – $9.50

ADD Parmesan Reggiano / Gorgonzola Dolce / Smoked Ricotta – $6.50

ADD Nuts / Condiments / Fruit – $4.50

PASTA

SPAGHETTI – hand crushed tomatoes / basil / garlic / olive oil – $6.50

MEATBALLS NAPOLITANA – $3.95

PENNE RIGATE ALLA VODKA – tomato passata / onions / garlic / vodka / cream / basil – $6.50

——– Add SHRIMP (3 Per Serving) ———- – $3.99

BUCATINI All’AMATRICIANA – guanciale / hot peppers / pecorino – $7.00

RIGATONI CARBONARA – house pancetta / parmesan / 4 peppers / egg yolk bottarga – $7.50

ORECCHIETTE – fennel sausage / broccoli rabe pesto / sofrito / parmesan / hot peppers – $7.50

RICOTTA DUMPLINGS POMODORO – olive oil / garlic / tomato / basil / parmesan – $8.50

HAND CUT PARPADELLE – ragu alla bolegnese / parmesan reggiano – $8.75

POTATO GNOCCHI – ragu alla bolognese / herbs / pecorino – $8.75

PARMESAN GNOCCHI – gorganzola cream sauce / walnuts – $8.50

LASAGNA AL FORNO – spinach pasta / ragu alla bolognese / meatballs / besciamella / parmesan – $7.75

LASAGNA – mushrooms / leeks / parmesan pudding / thyme / scallion – $8.50

DOLCI & GELATO

CHOCOLATE BUDINO – olive oil / sea salt / crumbs / slightly whipped cream – $6.50

LEMON PUDDING CAKE – berries / creme fraiche – $6.50

RICOTTA CHEESECAKE – amoretti brown butter crumble / luxardo cherries – $7.00

TIRAMISU – sponge cake / mascarpone / espresso / rum / chocolate – $8.00

GELATO FLAVORS *minimum of 2 required (Includes liquid nitrogen)

VANILLA – $4.50

SEA SALTED CARAMEL – $4.50

CHOCOLATE – $4.75

SWEET RICOTTA & HONEY ROASTED FIG – $4.75

Add a toppings SUNDAE station with sauces, nuts, cereal and whipped cream – $4.50

BEVERAGES

Aqua Panna – Water Stilled – $3.00

Pellegrino – Water Sparkling – $3.50

Purified water filled at the tables – $2.00

Water for Station – purified water – $2.00

Seasonal Iced Tea – $3.00

House wood oven roasted fair trade COFFEE – $2.75

Art of Tea Blends – $1.95

Add fresh cream / honey / sugar / vanilla simple syrup / whipped cream – $2.25

Basic Bar – coke / diet coke / ginger ale / cranberry juice / orange juice / pineapple juice / bitters – $5.00

DISPOSABLES

Kraft brown recycled 10 inch plates / black forks & spoons / dinner napkins – $1.35

Pressed palm Leaf square plates / Bamboo Forks & Spoons / Dinner Napkins – $2.75

Acrylic stemless wine glasses – $1.25

Ice Cream Bowls and Spoons – $1.00

Black Cocktail Napkins for Cocktail Hour – $0.25

Main 323 265 7334

www.urbanpiela.com

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